Converting Convection oven temperatures and timings to those of a conventional oven can be a tricky task. Use our easy-to-use Online Convection Oven Conversion Calculator to help you convert between the two conversions. Enter the temperature and cooking time for the conventional oven in the boxes below and click the "Calculate" button to get the accurate results with show work.
A Convection Oven is a type of oven that uses fans to circulate hot air in order to increase the speed and evenness with which food cooks & the ability to cook the food evenly can be especially useful while baking food. Due to the circulation of air throughout the oven, the entire cooking space can be utilized more efficiently.
Suppose we have a recipe that calls for a cooking time of 60 minutes & 300° F. then according to the type of recipe (cooking, baking, vegetables, or custard making) following changes can be made in convection time & temperature.
Cooking method |
Convection time |
Convection temperature |
Method 1 |
60 minutes |
275° F |
Method 2 |
45 minutes |
300° F |
Method 3 |
53 minutes |
247.5° F |
It is important to read the user manual thoroughly to learn more about the nuances of your oven.
Below are three simple methods for converting conventional oven cooking times and temperatures into convection oven times and temperatures.
Method 1: Lower the Cooking Temperature
It is usual to reduce the oven temperature by 25°F when baking cakes, bread, or other desserts. However, you should only do this if you can turn off the fan.
Method 2: Lower the cooking Time
Roasting meats typically requires reducing the cooking time by 25% and keeping the temperature the same.
Method 3: Lower cooking Time and temperature simultaneously
It may be appropriate to reduce both the temperature and the time when preparing potatoes, casseroles, and custards. If you choose this approach, it is usually effective to reduce the temperature by 15° to 20° and the time by 10% to 15%.
Begin using other calculators for your convenience, and go to arithmeticcalculator.com to obtain reading material as well as equations for a range of math principles.
The recipes for dishes prepared in a convection oven typically call for lowering the temperature, time or both temperature & time. Otherwise, the food may become spoiled.
Example:
Make the Convection Oven Conversion for the following cooking dishes:
Solution:
1. How do I convert cooking times for a convection oven?
To convert cooking times for a convection oven you can either reduce the temperature by about 25 degrees or cut the cooking time by 25 percent.
2. Do you need to adjust the cooking time for the convection oven?
Yes, you need to adjust the cooking time for the convection oven if the cooking is done from a traditional recipe. In such a case, some timing or temperature adjustments may be needed.
3. How much should you adjust baking temperatures when using a convection oven versus a conventional oven?
You should adjust baking temperatures to 25°F lower than the recipe suggests using a convection oven versus a conventional oven.
4. What temperature is 350 degrees in a convection oven?
The equivalent of 350 in a convection oven is 375 degrees in a still oven and the equivalent of 350 degrees in a still oven is 325 in a convection oven.