Utilize this online Rice-to-Water Ratio Calculator and check out correct amount of required water, cooking time, and yied as per the type of rice you used. Give the type of rice, amount of uncooked rice as inputs and hit the calculate button to obtain the results within no time.
Rice-to-Water Ratio Calculator: Are you looking for the best ways to find the Correct value of the Rice-to-Water Ratio? Then, terminate your search right here because we have come up with the coolest and best way to calculate the correct ratio from the set of quantities. This tool makes your work easier by giving the accurate required quantity of water, yield and cooking simmer time. Get the complete details of Rice to Water ratio in the following sections.
The basic rice to water ratio is to take twice the amount of water as compared to rice. That means a single cup of rice for 2 cups of water. So in this way, if the quantity of rice changes, we just have to take double the amount of water. Just make sure to cook the rice in a bigger pot, so that it will not spill during cooking. As rice grains increase in size during the cooking process.
The main difference between Long-grain rice and Short-grain rice is the starch content.
Long grain rice contains less amount of starch. So after cooking the rice grains are separate & dry. It is mainly used in making biryani or dishes containing gravy or sauce.
Short grain rice contains more starch. So after cooking the rice grains are soft, easier to swallow, mushy & sticky. It is mainly used in making sushi, risotto & porridge.
When we keep the pot of water for boiling, generally some seasoning is added to the water. Water will start to boil after some time. Once it starts boiling, we can reduce the heat. The water starts to bubble gently, as compared to a fully boiling state when the heat is high. This state of water (or any liquid), just bubbling gently under the reduced heat is called simmering.
If you soak the rice before cooking, then rice will take less time to cook & require less water. After soaking, cooked rice will become less clumpy.
Rice has starch on its surface. So, rinsing it before cooking makes it less starchy & less sticky. To rinse the rice, just use tap water, until the water becomes clearer & less milky, that way the starch can be removed.
Whatever the type of rice, the most important thing to remember is to add rice & water at the same time. Increase the heat of the pot. When the water starts boiling, just reduce the heat & cover the pot with a lid. That is the simmering point. Keep water & rice simmering for a few minutes.
Rice Type |
Rice: Water Ratio (by volume) |
White Long Grain Rice |
1:2 |
White Medium Grain Rice |
1:1.5 |
White Short Grain Rice |
1:1.25 |
Brown Long Grain Rice |
1:1.75 |
Brown Medium Rice |
1:2 |
Short Grain Rice |
1:2 |
Jasmine Rice |
1:1.75 |
Basmati Rice |
1:1.5 |
Texmati Rice |
1:1.75 |
Black Japonica Rice |
1:2 |
Wild Rice |
1:2 |
Sushi Rice |
1:1.33 |
Converted (Parboiled) Rice |
1:2.25 |
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I want to cook dinner for my family, so I take 4 cups of basmati rice. How much water do I need to cook the rice??
Solution:
According to the chart above, for basmati rice, the rice to water ratio is 1:1.5.
So, for 4 cups of basmati rice, we need (4 x 1.5) = 6 cups of water.
Also, it takes around 15 minutes to cook the rice.
1. How much water do I use for 2 cups of rice?
You should use three cups of water for two cups of rice.
2. How do you make rice not sticky and fluffy?
Adding the rice to cold water and bringing it to a boil will make it sticky and fluffy.
3. How much water do you need for 4 cups of rice?
You will need 6- 7 cups of water to make 4 cups of dry rice.
4. How much rice do you need for 3 cups?
For 3 cups of cooked white rice, use 2 cups of water for 1 cup of uncooked long-grain rice.